Dan

Favourite Parkway Beer: Norwegian Blue, it’s highly quaffable, a lovely amber colour and my Dad and I love the name.

A Bit About Me: I have been brewing for about 5 years now, having previously worked setting up and running pubs in London and Shropshire. I’ve spent plenty of time on both sides of the bar learning about beer!

Best Thing About Working At Parkway: Being part of a small, friendly and passionate team where everyone’s opinion is valued. There’s also a pretty good sandwich shop just down the road.